{"id":515,"date":"2010-09-06T20:30:26","date_gmt":"2010-09-07T00:30:26","guid":{"rendered":"http:\/\/www.jillcarson.com\/blog\/?p=515"},"modified":"2010-09-08T21:15:39","modified_gmt":"2010-09-09T01:15:39","slug":"backsplash","status":"publish","type":"post","link":"http:\/\/www.jillcarson.com\/blog\/2010\/09\/backsplash\/","title":{"rendered":"backsplash"},"content":{"rendered":"<p>So I wasn&#8217;t entirely certain about my backsplash during this whole process &#8211; I had a really strong vision about a lot of things (red, moving everything to the other side of the kitchen, the half wall&#8230;), but for the backsplash, my first and only thought was &#8220;white subway tile.&#8221; And then I second-guessed myself for several weeks, while all the other pieces were happening &#8211; is it too trendy? It is, right now, but it&#8217;s also so neutral it&#8217;s hard to claim it&#8217;s not classic. And I knew I didn&#8217;t want to commit any major color to tile &#8211; it&#8217;s so very permanent. So despite not having any other ideas, I wasn&#8217;t certain about the tile. But the image of my kitchen in my head has always had white subway tile &#8211; so I gave in to the obvious solution, and today went out and bought nearly $100 worth of tile (for those of you who like budgets and numbers &#8211; stay tuned for an eventual &#8220;costs&#8221; post, to be made once all the details are done\/paid for!).<\/p>\n<p><!--more--><\/p>\n<p>Today was an odd day, really &#8211; I woke up with no motivation whatsoever, which is pretty normal for me, but usually breakfast makes it better &#8211; today, not so much. I just wanted to hang out and watch tv. But I also really couldn&#8217;t pass up an entire free day, when I could get started on tiling. <\/p>\n<p>So I did nothing all morning, and then just after noon called HD to find out about renting a tile saw &#8211; I&#8217;ve got a good number of corners and weird pieces to cut. They said I could rent a saw for 4 hours for $31, which seemed doable. So I did all of my prep work &#8211; moved all my food and stuff off the counters, covered the counters in cardboard (which I have tons of from the IKEA boxes), took off all the outlet- and switch-plates, and headed out to get my supplies.<\/p>\n<p>First I went to Lowe&#8217;s and bought the actual tile (300 pieces of regular subway tile, 30 bullnose pieces for the exposed edges). I also got all my tile supplies &#8211; thinset, grout, grout sealer, spacers, a trowel, a grout float, a sponge, and a pair of tile nippers. Then I went to the HD tool rental place, where it turned out that their little tile saw didn&#8217;t have the right pieces for cutting corners. Which was the whole reason I wanted a tile saw. But then I got a bright idea, and went to the Dremel section, where lo and behold, there was a tile cutting bit. So instead of renting a tile saw, I bought a new bit for my Dremel. <\/p>\n<p>And then I came home to start tiling. I&#8217;m doing the subway tile in a staggered pattern, so the first thing I had to do was cut 3 of the tiles in half to make it possible to start rows off by a half-tile. Then I tiled the least visible section &#8211; the corner to the right of the fridge. It was also a manageable size to take on, not knowing how long tiling really takes &#8211; I&#8217;ve done mosaics before, but they&#8217;re an entirely different process. I did a good bit of running downstairs to cut tiles to fit around the outlets, and to meet up with the cabinets. Then I started on the opposite wall &#8211; I&#8217;m saving the sink wall for last, since I have to start from the middle for it. I&#8217;d pulled the oven out and installed a temporary ledger board behind it &#8211; just in case I someday have a different oven, I don&#8217;t want to have to retile that wall. I also laid cardboard over the gap, so I didn&#8217;t drop thinset on the floor. Which is why, when Dante leapt up on the counter and then ran across it, she got dumped hilariously to the floor. Maybe now she&#8217;ll believe me that counters aren&#8217;t for cats. <\/p>\n<p>Anyway, I got about a third of the way across that wall before I ran out of energy, and decided to call it a day &#8211; and for a day where I didn&#8217;t really feel like doing anything, I&#8217;m pretty happy with what I accomplished! Here&#8217;s what my backsplashes look like right now &#8211; the spacers are still in, and, as always, tile looks weird until it&#8217;s grouted.<\/p>\n<p><a href=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-2-560x420.jpg\" alt=\"\" title=\"fridge wall backsplash, Day 29\" width=\"560\" height=\"420\" class=\"aligncenter size-large wp-image-517\" srcset=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-2-560x420.jpg 560w, http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-1-560x420.jpg\" alt=\"\" title=\"oven wall backsplash, Day 29\" width=\"560\" height=\"420\" class=\"aligncenter size-large wp-image-516\" srcset=\"http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-1-560x420.jpg 560w, http:\/\/www.jillcarson.com\/blog\/wp-content\/uploads\/2010\/09\/Day-29-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So I wasn&#8217;t entirely certain about my backsplash during this whole process &#8211; I had a really strong vision about a lot of things (red, moving everything to the other side of the kitchen, the half wall&#8230;), but for the backsplash, my first and only thought was &#8220;white subway tile.&#8221; And then I second-guessed myself [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-kitchen"],"_links":{"self":[{"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":5,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":523,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/posts\/515\/revisions\/523"}],"wp:attachment":[{"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.jillcarson.com\/blog\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}